What is the meaning of Relish?

1. Flavour or taste; an instance of this.
2. 1. Followed by for: one's liking or taste for something; a fondness.
   2. A small amount; a tinge, a trace.

      Flavour or taste; an instance of this.

      1. Followed by for: one's liking or taste for something; a fondness.
      2. A small amount; a tinge, a trace.

         Followed by for: one's liking or taste for something; a fondness.

         A small amount; a tinge, a trace.

         Ability to taste or enjoy.

         Particular quality; an instance of this; a characteristic or quality.

         1. 1. Enjoyment of flavour or taste; an instance of this.
            2. Enjoyment of something pleasant; an instance of this.
         2. 1. Appetizing or pleasant flavour or taste; an instance of this.
            2. Pleasant quality; an instance of this.
         3. A savoury dish or course of dishes, especially one accompanying rather than forming the main part of a meal; an appetizer, a side dish.
            1. A characteristic or quality which accompanies another thing.
         5. A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables.
            1. Enjoyment of flavour or taste; an instance of this.
            2. Enjoyment of something pleasant; an instance of this.

            Enjoyment of flavour or taste; an instance of this.

            Enjoyment of something pleasant; an instance of this.

            1. Appetizing or pleasant flavour or taste; an instance of this.
            2. Pleasant quality; an instance of this.

            Appetizing or pleasant flavour or taste; an instance of this.

            Pleasant quality; an instance of this.

            A savoury dish or course of dishes, especially one accompanying rather than forming the main part of a meal; an appetizer, a side dish.

            1. A characteristic or quality which accompanies another thing.

            A characteristic or quality which accompanies another thing.

            A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables.

            1. To give (something) (a pleasant) flavour or taste; to make appetizing.
            2. To take delight or pleasure in (someone or oneself, or something).

               To give (something) (a pleasant) flavour or taste; to make appetizing.

               To take delight or pleasure in (someone or oneself, or something).

               1. To eat or taste (drink, food, etc.).
               2. To provide (someone, or their appetite, mouth, stomach, etc.) with something appetizing or tasty.
               3. To appreciate or understand (something).
               4. To experience (something); also , to feel (something).
               5. To have a particular opinion about (someone or something); to receive, to regard.
               6. To have a tinge or trace of (something).
               7. To provide (someone) with something delightful or pleasant; to delight, to gratify, to please.

               To eat or taste (drink, food, etc.).

               To provide (someone, or their appetite, mouth, stomach, etc.) with something appetizing or tasty.

               To appreciate or understand (something).

               To experience (something); also , to feel (something).

               To have a particular opinion about (someone or something); to receive, to regard.

               To have a tinge or trace of (something).

               To provide (someone) with something delightful or pleasant; to delight, to gratify, to please.

               1. Followed by in: to take delight or pleasure.
               2. 1. To have a particular (specifically, a pleasant) flavour or taste.
                  2. To have a particular (specifically, a favourable) characteristic or quality.
                  3. To have a tinge or trace of something.
                  4. To provide delight or pleasure.

               Followed by in: to take delight or pleasure.

               1. To have a particular (specifically, a pleasant) flavour or taste.
               2. To have a particular (specifically, a favourable) characteristic or quality.
               3. To have a tinge or trace of something.
               4. To provide delight or pleasure.

               To have a particular (specifically, a pleasant) flavour or taste.

               To have a particular (specifically, a favourable) characteristic or quality.

               To have a tinge or trace of something.

               To provide delight or pleasure.

               A projecting component.

               In a wooden frame: the projection or shoulder around, or at the side of, a tenon (“projecting member made to insert into a mortise”), used to strengthen a mortise-and-tenon joint.

               To add one or more relishes (noun etymology 2 sense 2) to (a tenon, piece of wood, etc.).

               A type of ornamentation comprising one or more trills.

               To sing (a song or tune); specifically, in a manner where there are tremulous changes of tone; to trill, to warble.

               relish (pickled sauce)

               Source: wiktionary.org