What is the meaning of Cream?
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
A portion of cream, such as the amount found in a creamer.
A yellowish white colour; the colour of cream.
Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
The best part of something.
A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
The chrism or consecrated oil used in anointing ceremonies.
Cream-coloured; having a yellowish white colour.
To puree, to blend with a liquifying process.
To turn a yellowish white colour; to give something the color of cream.
To obliterate, to defeat decisively.
To ejaculate .
To ejaculate in (clothing or a bodily orifice).
To rub, stir, or beat (butter) into a light creamy consistency.
To skim, or take off by skimming, as cream.
To take off the best or choicest part of.
To furnish with, or as if with, cream.
To gather or form cream.
inflection of crer:
third-person plural present subjunctive
third-person plural imperative
first-person singular/plural imperfect of crea
Source: wiktionary.orgSearch words containing