What is the meaning of Achar?

A spicy and salty pickle in Indian cuisine.

to find, come upon

to find, find out; to think

achar, pickle

achar (preserve or pickle, made of spring onions, cabbage, coconut, apple, pear, etc. in vinegar and salt, (formerly) eaten as an appetizer or a street food using toothpicks)

to find

alternative form of aicher

distance, extent

period of time

area

to find; to encounter (to come across something that was unknown or had been lost)

to find; to consider (to have the opinion that a given thing has the given quality)

to find (to come across something in the given state)

to think (to have the given opinion) [with que ‘that’]

to think (to have an opinion regarding the worth of someone or something) [with de ‘of/about/concerning someone/something’]

to be (in the given state or condition)

to be arrogant or act arrogantly; to think too highly of oneself

achar (a spicy and salty pickle of Indian cuisine)

Source: wiktionary.org