What is the meaning of Pempek?

A savoury fishcake delicacy from Indonesia (Palembang), made of fish, egg, and tapioca usually served with the traditional spice-based broth and sometimes also served with noodles.

traditional delicacy of South Sumatra (originally from Palembangese cuisine) made of fish, egg, and tapioca, usually served with the traditional spice-based broth and sometimes also served with noodles

traditional Palembang food made of fish, egg, and tapioca, usually served with the traditional spice-based broth and sometimes also served with yellow noodles and diced cucumber.

Source: wiktionary.org