What is the meaning of Hulled_wheat?

Any of certain species of wheat that need to be processed after threshing to remove the inedible glumes or hulls from the heads.

  1. einkorn wheat (Triticum monococcum)
  2. emmer (Triticum dicoccon)
  3. spelt (Triticum spelta)
  4. farro (Triticum turgidum)

einkorn wheat (Triticum monococcum)

emmer (Triticum dicoccon)

spelt (Triticum spelta)

farro (Triticum turgidum)

Source: wiktionary.org