What is the meaning of Hulled_wheat?
Any of certain species of wheat that need to be processed after threshing to remove the inedible glumes or hulls from the heads: einkorn wheat (Triticum monococcum), emmer (Triticum dicoccon), spelt (Triticum spelta), or farro (Triticum turgidum).
Source: wiktionary.org5 Letter Word Finder
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