What is the meaning of Raclette?
A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
A firm cheese suitable for use in this dish.
raclette (dish)
raclette (dish)
raclette (cheese)
raclette (dish)
raclette (cheese)
Source: wiktionary.org5 Letter Word Finder
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