What is the meaning of Curd?

The coagulated part of any liquid.

1. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
2. Dahi.
3. A solid piece of coagulated scrambled egg.

The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.

Dahi.

A solid piece of coagulated scrambled egg.

The edible flower head of certain brassicaceous plants.

To form curd; to curdle.

To cause to coagulate or thicken; to cause to congeal; to curdle.

alternative form of crudde

Source: wiktionary.org