What is the meaning of Arugula?
A yellowish-flowered Mediterranean herb of the mustard family with flavoured leaves, often eaten in salads, that has a distinct, peppery flavor, of three species:
- Eruca spp., especially Eruca sativa (syn. Eruca vesicaria subsp. sativa)
- Diplotaxis tenuifolia
Eruca spp., especially Eruca sativa (syn. Eruca vesicaria subsp. sativa)
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