What is the meaning of Sauté?

To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

A dish prepared this way.

past participle of sauter

sauté (dish cooked by sautéing)

sautéed, browned

sauté

to jump

to jump

browned, sautéed

Source: wiktionary.org