What is the meaning of Koji?
A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
The mold used in such a preparation.
what a/an, what the (used to express astonishment, anger or incredulity)
Source: wiktionary.org5 Letter Word Finder
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