To render kosher.
(of meat) to remove excess blood from by washing and salting
(of kitchenware) to remove traces of non-kosher substances from by cleaning, heating, etc.
kosher
Search words containing
5-letter words containing e
5-letter words containing m
5-letter words containing n
5-letter words containing o
5-letter words containing l
5-letter words starting with o
5-letter words starting with e
5-letter words starting with t
5-letter words starting with v
5-letter words in the middle a
5-letter words in the middle s
5-letter words in the middle f
5-letter words ending with i
5-letter words ending with t
5-letter words ending with u
5-letter words excluding g
5-letter words excluding l
5-letter words excluding s
5-letter words excluding r
5-letter words excluding a
Related topics