What is the meaning of Gravy?

A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

  1. A dark savoury sauce prepared from stock and usually meat juices; brown gravy.

    A dark savoury sauce prepared from stock and usually meat juices; brown gravy.

    A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.

    Sauce used for pasta.

    Curry sauce.

    Unearned gain; extra benefit.

    To make gravy.

    Alternative form of gravey

    gravy

    Source: wiktionary.org