What is the meaning of Lard?

Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.

Fatty meat from a pig; bacon, pork.

Excess fat on a person or animal.

To stuff (meat) with bacon or pork before cooking.

To smear with fat or lard.

To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.

To fatten; to enrich.

To mix or garnish with something, as by way of improvement; to interlard.

To embellish with unnecessary frills; to pad.

To grow fat.

bacon

lard, fat

Bacon; fatty cured pork.

Other fatty cured meat.

Lard, fat (usually of pigs)

lard, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.

Bliss, A. J. (1969) “Vowel-Quantity in Middle English Borrowings from Anglo-Norman”, in Roger Lass, editor, Approaches to English historical linguistics; an anthology, New York: Holt, Rinehart and Winston, →ISBN, →OCLC, page 186.

A cut of meat from a pig.

lard (fatty substance)

bacon

bacon

pig-fat

Source: wiktionary.org